Pu Pu platter is a traditional Chinese dish consisting of a variety of small appetizers and finger foods served on a single platter. The term "Pu Pu" comes from the Hawaiian Pidgin English word for "grilled" or "cook quickly."
The platter typically includes items such as spare ribs, chicken wings, egg rolls, skewered meat (usually beef or chicken), crab rangoon, and shrimp toast. These items are often grilled or fried and served with dipping sauces like sweet and sour sauce, duck sauce, and hot mustard.
Pu Pu platters are commonly found on the menus of American Chinese restaurants and are often served as an appetizer or as a shared dish for a group of people. They are popular for their variety of flavors and textures, making them a fun and interactive dining experience.
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